Healthy Vegan Avocado Mint Chocolate Chip Ice Cream Recipe

Trust us, this is amazing, and dare we say….healthy for you?
Give this recipe a try and we promise you’ll be making it for your friends and family all summer long!


Avocado Mint Chocolate Chip Ice Cream

Serves 4 to 6

The Ingredients

2 (14-ounce/400-ml) cans full-fat coconut milk (refrigerated overnight)
2 ripe avocados, peeled and diced
5 to 7 tablespoons rice syrup or other sweetener
1 teaspoon peppermint extract
1 large handful of fresh mint leaves
¼ cup (60ml) raw cacao nibs (or unsweetened chocolate chips or grated raw chocolate)
How To Prepare

Open the coconut milk cans and scoop the thick white cream into a blender. Add avocados, rice syrup,peppermint, and fresh mint, and blend until smooth. Add the cacao nibs/chips and stir with a spoon.

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